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The Cookbook of Prescriptive Cuisines


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The Cookbook of Prescriptive CuisineThe Cookbook of Prescriptive Cuisines
$29.95 + tax

Table of Contents

  • Introduction: From Culinary & Lifestyle Medicine to Prescriptive Cuisines
  • Chapter 1: The Crucifer Family
  • Chapter 2: The Chenopod Family
  • Chapter 3: The Umbelliferous Family
  • Chapter 4: The Morning Glory Family
  • Chapter 5: The Lily Family
  • Chapter 7: The Legumes
  • Chapter 8: The Whole Grains
  • Chapter 9: The Power Fruits & Sweeteners
  • Chapter 10: Medicinal Herbs and Spices
  • Chapter 11: MUFA/PUFA Fats, Nuts & Seeds
  • Chapter 12: Dairy-Free Milk, Cream, Yogurt, Cheese, Butter, and Eggs
  • Chapter 13: Umami and the Balancing of Flavors
  • Epilogue: “You Are What You Have Eaten”



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    Jeanette Thornton M.D.
    www.JeanetteThorntonMD.com
    692 North Pearl Street
    Menands, NY 12204
    (518) 436-9705

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  • About Dr. Thornton

    Dr. Thornton is board certified in Psychiatric Medicine and Addiction Psychiatry. She has produced and directed two local informational talk shows for television entitled “Breakfast At Our Place” and “Talk To Me”. For the past 25 years she has maintained an active private practice in Addiction Psychiatry and Psychiatric Medicine in Albany, New York with her husband, Emile A. Powe, MD, an Internist and Gastroenterologist.
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    The Cookbook of Prescriptive Cuisines

    Purchase your copies of Dr. Jeanette Thornton’s books, Prescriptive Cuisine, and The Cookbook of Prescriptive Cuisines, and cook your way to a healthy lifestyle!

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